21c Museum Hotels
  • 08-Apr-2021 to 07-Jun-2021 (MST)
  • Culinary
  • Bentonville, AR, USA
  • 14.00
  • Hourly
  • Full Time

Benefits include health/vision/dental/life insurance, real-time access to earned wages, paid time off, 401(k), teammate referral bonuses and family meal.


If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. The starting wage for this position is $14 per hour.

21c Museum Hotels is committed to the Health and Safety of our teammates and guests. We have collaborated with top physicians in the fight against COVID-19 to revise our already stringent cleaning protocols to providing the safest workplace as possible. These new protocols include:

  • Social Distancing: We have added signage throughout our properties to encourage distancing among our teammates and guests. We have also spaced our various fixtures within our properties, such as tables in our restaurants to encourage safe distancing.
  • Required Use of Masks: Teammates and guests alike are required to wear masks at all times while in public spaces within our properties. Masks must cover the nose and mouth.
  • Health Screenings: All teammates and guests are required to go through a brief health screening process before entering our properties, this includes touchless temperature checks and a health questionnaire about possible exposure as well as symptoms related to COVID-19.
  • Cleaning & Sanitizing: We have increased the frequency of cleaning and sanitizing of our public spaces, particularly of those high-touch areas, such as door handles, handrails and elevator buttons.
  • Frequent Hand Washing: All teammates are required to wash their hands frequently for at least 20 seconds while working. We have also increased the number of hand sanitizer stations throughout our property to prevent the spread of germs or other contaminants.

Reports To: Steward Supervisor, Sous Chef

Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.

Specific Responsibilities:

  • Reports to work on time and ready to work scheduled shift.
  • Breaks machine down properly in order to thoroughly clean all parts.
  • Changes water in machine and cleans all debris baskets once an hour.
  • Keeps all chemicals full during service so machines are cleaning properly.
  • Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
  • For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
  • Makes sure there are sanitizer test strips present.
  • Keeps shelf above the sinks organized and dry.
  • Takes out trash and recycling at specified times or when needed during service.
  • Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
  • Maintains cleanliness and organization of both dish stations.
  • Maintains an organized soil table so there is a proper landing spot for all dirty items.
  • Keeps all soaking basins clean and fresh.
  • Stores and organizes BOH space daily.
  • Stores and organizes non-F&B orders.
  • Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
  • Maintains cleanliness and organization of glass rack storage area.
  • Performs all opening and closing duties as outlined by supervisors.

Job Requirements:

    • Able to work flexible hours (nights, weekends).
    • Responsible, dependable, punctual.
    • Strong communication skills; must be able to speak, read, and understand English.
    • Clean and professional appearance.
    • Must be able to show enthusiasm for all things 21c.
    • Must pass a background check.

Physical Requirements:

  • Must be able to stand and walk for long periods of time.
  • Must be able to lift at least 50 pounds

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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