21c Museum Hotels
  • 01-Apr-2021 to 01-May-2021 (MST)
  • Food & Beverage
  • Cincinnati, OH, USA
  • Hourly
  • Part Time

Benefits include teammate referral bonuses and real time access to wages with Daily Pay


21c Museum Hotels is committed to the Health and Safety of our teammates and guests. We have collaborated with top physicians in the fight against COVID-19 to revise our already stringent cleaning protocols to providing the safest workplace as possible. These new protocols include:

  • Social Distancing: We have added signage throughout our properties to encourage distancing among our teammates and guests. We have also spaced our various fixtures within our properties, such as tables in our restaurants to encourage safe distancing.
  • Required Use of Masks: Teammates and guests alike are required to wear masks at all times while in public spaces within our properties. Masks must cover the nose and mouth.
  • Health Screenings: All teammates and guests are required to go through a brief health screening process before entering our properties, this includes touchless temperature checks and a health questionnaire about possible exposure as well as symptoms related to COVID-19.
  • Cleaning & Sanitizing: We have increased the frequency of cleaning and sanitizing of our public spaces, particularly of those high-touch areas, such as door handles, handrails and elevator buttons.
  • Frequent Hand Washing: All teammates are required to wash their hands frequently for at least 20 seconds while working. We have also increased the number of hand sanitizer stations throughout our property to prevent the spread of germs or other contaminants.

Title: Cocktail Terrace Server

Reports To: Cocktail Terrace Manager, Food & Beverage Director

Profile: The Cocktail Terrace Server serves beverages in a friendly, engaging, and efficient manner. They provide knowledgeable answers to guest questions regarding beverages and make a priority of maintaining a clean, welcoming appearance in the service area.

Responsibilities & Duties:

  • Follows all steps of service.
  • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
  • Knows all menu descriptions for food and beverage menu.
  • Ensures service station is properly stocked.
  • Provides prompt, accurate report of all income received during shift.
  • Sells beverages responsibly with customer's best interest in mind.
  • Completes all sidework as outlined in manual.
  • Reports to work on time and ready to work scheduled shift.
  • Maintains a positive, friendly attitude with coworkers and guests.
  • Maintains a clean, orderly appearance of the Cocktail Terrace service area.
  • Assists with and executes any and all tasks as assigned by supervisor.

Job Requirements:

  • Ability to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual, and adaptable.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Exhibits strong beverage knowledge.
  • Must pass a background check.

Education & Formal Training:

  • High school or equivalent education required.

Physical Requirements:

  • Must be able to stand and walk for long periods of time.
  • Requires lifting of up to 50 lbs.
  • Exposure to outside elements.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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