21c Museum Hotels
  • 08-Nov-2020 to 07-Dec-2020 (MST)
  • Food & Beverage
  • Bentonville, AR, USA
  • Hourly
  • Part Time

Benefits include health/vision/dental/life insurance, paid time off, 401(k), parental leave

21c Museum Hotels is committed to the Health and Safety of our teammates and guests.  We have collaborated with top physicians in the fight against COVID-19 to revise our already stringent cleaning protocols to providing the safest workplace as possible.  These new protocols include:

  • Social Distancing: We have added signage throughout our properties to encourage distancing among our teammates and guests.  We have also spaced our various fixtures within our properties, such as tables in our restaurants to encourage safe distancing.
  • Required Use of Masks:  Teammates and guests alike are required to wear masks at all times while in public spaces within our properties.  Masks must cover the nose and mouth.
  • Health Screenings:  All teammates and guests are required to go through a brief health screening process before entering our properties, this includes touchless temperature checks and a health questionnaire about possible exposure as well as symptoms related to COVID-19.
  • Cleaning & Sanitizing: We have increased the frequency of cleaning and sanitizing of our public spaces, particularly of those high-touch areas, such as door handles, handrails and elevator buttons.
  • Frequent Hand Washing:  All teammates are required to wash their hands frequently for at least 20 seconds while working.  We have also increased the number of hand sanitizer stations throughout our property to prevent the spread of germs or other contaminants.  

Reports To: Restaurant Manager, Food & Beverage Director

General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers and kitchen staff.

Specific Responsibilities:

  • Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls away from the customer during the meal.
  • Keeps all silverware stocked in each station.
  • Retrieves clean glasses and plates from the dishwashing area and store and restocks in the appropriate places.
  • Wipes all tables (when appropriate) and seats after clearing table, checks floor for crumbs.
  • Assists the servers/runners in any task that they ask.
  • Cleans and resets all tables after guest leaves ONE AT A TIME.
  • Understands role within the steps of service.
  • Polishes silverware.
  • Completes all sidework as outlined in manual.
  • Reports to work on time and ready to work scheduled shift.
  • Maintains a positive, friendly attitude with co-workers & guests.
  • Maintains a clean, orderly appearance of the restaurant service area.
  • Assists with/executes any and all tasks as assigned by supervisor.
  • Follows all proper sanitation guidelines.


  • Able to work flexible hours (nights, weekends).
  • Attention to detail/the ability to anticipate problems and create solutions.
  • Responsible, dependable, punctual.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

  • High school diploma or equivalent required.

Physical Requirements:

  • Must be able to stand for long periods of time.
  • Must be able to lift at least 50 pounds.   

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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