21c Museum Hotels
  • 15-Oct-2020 to 14-Nov-2020 (MST)
  • Food & Beverage
  • Durham, NC, USA
  • Hourly
  • Full Time

Benefits include health/vision/dental/life insurance, paid time off, 401(k), parental leave, and real-time access to earned wages.


21c Museum Hotels is committed to the Health and Safety of our teammates and guests.  We have collaborated with top physicians in the fight against COVID-19 to revise our already stringent cleaning protocols to providing the safest workplace as possible.  These new protocols include: 

  • Social Distancing: We have added signage throughout our properties to encourage distancing among our teammates and guests.  We have also spaced our various fixtures within our properties, such as tables in our restaurants to encourage safe distancing. 
  • Required Use of Masks:  Teammates and guests alike are required to wear masks at all times while in public spaces within our properties.  Masks must cover the nose and mouth. 
  • Health Screenings:  All teammates and guests are required to go through a brief health screening process before entering our properties, this includes touchless temperature checks and a health questionnaire about possible exposure as well as symptoms related to COVID-19. 
  • Cleaning & Sanitizing: We have increased the frequency of cleaning and sanitizing of our public spaces, particularly of those high-touch areas, such as door handles, handrails and elevator buttons. 
  • Frequent Hand Washing:  All teammates are required to wash their hands frequently for at least 20 seconds while working.  We have also increased the number of hand sanitizer stations throughout our property to prevent the spread of germs or other contaminants. 

Reports To: Restaurant Manager

General Purpose: The Runner's primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. The Food Runner may also perform other essential duties as required.

Specific Responsibilities:

  • Understands role within the steps of service.
  • Reports to work on time and ready to work scheduled shift.
  • Delivers food from kitchen to dining room tables in a timely, accurate manner.
  • Assists server with preparation of tables, service station, and coffee station.
  • Assists servers and busser with table clearing and side work.
  • Communicates between kitchen and servers regarding the status of each table and delivery of food.
  • Assists supervisor and executes any and all tasks as assigned.
  • When possible, assists chef and executes any and all tasks as assigned.
  • Polishes silverware.
  • Completes all sidework as outlined in manual.
  • Maintains a positive, friendly attitude with co-workers and guests.
  • Maintains a clean, orderly appearance of the restaurant service area.
  • Follow all proper sanitation guidelines.
  • Exhibits strong food knowledge: knows menu descriptions for bar and dining room.

Qualifications:

  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Physical Requirements:

  • Must be able to carry full service tray comfortably.
  • Must be able to stand and walk for long periods of time.
  • Must be able to lift at least 50 pounds.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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