21c Museum Hotels
  • 02-Oct-2020 to 01-Nov-2020 (MST)
  • Food & Beverage
  • Durham, NC, USA
  • Hourly
  • Full Time

Benefits include health/vision/dental/life insurance, paid time off, 401(k), parental leave, and real-time access to earned wages.


21c Museum Hotels is committed to the Health and Safety of our teammates and guests.  We have collaborated with top physicians in the fight against COVID-19 to revise our already stringent cleaning protocols to providing the safest workplace as possible.  These new protocols include:

  • Social Distancing: We have added signage throughout our properties to encourage distancing among our teammates and guests.  We have also spaced our various fixtures within our properties, such as tables in our restaurants to encourage safe distancing.
  • Required Use of Masks:  Teammates and guests alike are required to wear masks at all times while in public spaces within our properties.  Masks must cover the nose and mouth.
  • Health Screenings:  All teammates and guests are required to go through a brief health screening process before entering our properties, this includes touchless temperature checks and a health questionnaire about possible exposure as well as symptoms related to COVID-19.
  • Cleaning & Sanitizing: We have increased the frequency of cleaning and sanitizing of our public spaces, particularly of those high-touch areas, such as door handles, handrails and elevator buttons.
  • Frequent Hand Washing:  All teammates are required to wash their hands frequently for at least 20 seconds while working.  We have also increased the number of hand sanitizer stations throughout our property to prevent the spread of germs or other contaminants.  

Reports To: Beverage Manager, Food & Beverage Director

General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.

Specific Responsibilities:

  • Follows all steps of service.
  • Provides superior service behind the bar by preparing drinks according to recipe standards.
  • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
  • Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.
  • Knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.
  • Knows all menu descriptions of bar menu and dining room menu.
  • Ensures all stock is up to par levels.
  • Completes daily inventory and inform servers/managers/bar back of any changes.
  • Verifies all guests are at least 21 years of age.
  • Provides prompt, accurate report of all income received during shift.
  • Sells beverages responsibly with customer's best interest in mind.
  • Maintains smooth flow of service between bar and server requests.
  • Completes all sidework as outlined in manual.
  • Reports to work on time and ready to work scheduled shift.
  • Maintains a positive, friendly attitude with co-workers and guests.
  • Maintains a clean, orderly appearance of the restaurant service area.
  • Assists with/executes any and all tasks as assigned by supervisor.
  • Follows all proper sanitation guidelines.

Qualifications:

  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Exhibits strong beverage knowledge.
  • Must pass a background check.

Physical Requirements:

  • Must be able to stand and walk for long periods of time.
  • Requires lifting of up to 50 lbs.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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