21c Museum Hotels
  • 29-Jun-2020 to Until Filled (MST)
  • Food & Beverage
  • Cincinnati, OH, USA
  • Hourly
  • Part Time

Benefits include health/vision/dental/life insurance, paid time off, 401(k), parental leave, and real-time access to earned wages.

Reports To: Restaurant Manager, Food & Beverage Director

General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers and kitchen staff.

Specific Responsibilities:

  • Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls away from the customer during the meal.
  • Keeps all silverware stocked in each station.
  • Retrieves clean glasses and plates from the dishwashing area and store and restocks in the appropriate places.
  • Wipes all tables (when appropriate) and seats after clearing table, checks floor for crumbs.
  • Assists the servers/runners in any task that they ask.
  • Cleans and resets all tables after guest leaves ONE AT A TIME.
  • Understands role within the steps of service.
  • Polishes silverware.
  • Completes all sidework as outlined in manual.
  • Reports to work on time and ready to work scheduled shift.
  • Maintains a positive, friendly attitude with co-workers & guests.
  • Maintains a clean, orderly appearance of the restaurant service area.
  • Assists with/executes any and all tasks as assigned by supervisor.
  • Follows all proper sanitation guidelines.


  • Able to work flexible hours (nights, weekends).
  • Attention to detail/the ability to anticipate problems and create solutions.
  • Responsible, dependable, punctual.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

  • High school diploma or equivalent required.

Physical Requirements:

  • Must be able to stand for long periods of time.
  • Must be able to lift at least 50 pounds.
21c Museum Hotels
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