21c Museum Hotels
  • 02-Jan-2020 (MST)
  • Food & Beverage
  • Salary
  • Full Time

Benefits include health/vision/dental/life insurance, paid time off, 401(k), parental leave, and real-time access to earned wages.

Reports To: Food & Beverage Director

Supervises: Bartenders, Cocktail Servers, Bar backs

General Purpose: In conjunction with the Food & Beverage Director, The Beverage Director creates and manages the beverage program for the restaurant and Banquets & Catering (B&C) departments.

Specific Responsibilities:

  • Meets and exceeds each guest's highest expectations for delivery, presentation and taste.
  • Stays aware of market trends, i.e., economy, creative ideas, new product.
  • Cultivates a following of regulars.
  • Ensures the department is staffed sufficiently for each meal period.
  • Works to keep staff morale high.
  • Coaches employees on ways to work efficiently with each other.
  • Ensures all employees are following service standards.
  • Screens potential new hires prior to interview with F&B Director.
  • Identifies ways to operate more efficiently, cut costs and drive revenue.
  • Manages beverage inventories in an economical and profitable manner.
  • Implements systems and procedures that set the business and employees up for success.
  • Creates a total awareness of in-house VIPs and reviews names with staff members during pre-service meetings.
  • Constantly seeks improvement in self, staff, and 21c.
  • Reports to work on time and ready to work scheduled shift.
  • Maintains a positive, friendly attitude with staff and guests.
  • Maintains a clean, orderly appearance of the restaurant service area.
  • Enforces proper dress guidelines for all staff.
  • Assists/executes any and all tasks as assigned by F&B Director.
  • Embraces new ideas and quickly adapts to rapidly changing circumstances.
  • Identifies and seek solutions for problem areas.



  • Advanced knowledge of spirits and wine.
  • Competent with Windows-based computers and Microsoft Office and familiar with industry standard software.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check

Education/Formal Training:

  • Some college education.


  • Two to four years in a high volume, high quality restaurant operation.
  • Minimum one year management/supervisory experience.
  • Previous job in a restaurant line position.
21c Museum Hotels
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