21c Museum Hotels
  • 20-Dec-2019 (MST)
  • Events
  • Cincinnati, OH, USA
  • Hourly
  • Part Time

Benefits include teammate referral bonuses and family meal.

Reports To: Event Captain/Event Manager

General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse work force serving a diverse clientele and can relate to people from a variety of backgrounds.

Specific Responsibilities:

  • Hands on execution of event while working with other B&C teammates
  • Interacts with Event Captains and Event Manager throughout function to ensure excellent event service.
  • Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain.
  • Executes excellent customer service to all guests in hotel/restaurant, not just those attending event.
  • Takes orders from guests, serves food and drinks, and clears tables as necessary.
  • Follows the steps of service for each specific type of event.
  • Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.
  • Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
  • Knows hours, features and services offered by 21c Museum Hotels.
  • Demonstrates a positive, proactive and motivated attitude in any situation.
  • Able to work in a team for large events and solo for smaller meetings.
  • Reports to work on time and ready to work scheduled shift.


    • Able to work flexible hours (nights, weekends).
    • Responsible, dependable, punctual.
    • Basic math skills.
    • Strong communication skills; must be able to speak, read and understand English.
    • Clean and professional appearance.
    • Demonstrates enthusiasm for all things 21c.
    • Beverage knowledge (spirits & beer/wine/especially Bourbon).
    • Must pass a background check.

Physical Requirements:

  • Must be able to carry full cocktail tray comfortably.
  • Must be able to stand and walk for long periods of time
  • Must be able to lift at least 50 pounds
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