21c Museum Hotels
  • 27-Feb-2019 to 28-Apr-2019 (MST)
  • Food & Beverage
  • Cincinnati, OH, USA
  • Hourly
  • Full Time

Benefits include health/vision/dental/life insurance, real-time access to earned wages, paid time off, 401(k), teammate referral bonuses and family meal.


Cool off with the cool kids on the Cocktail Terrace, Cincinnati's hottest rooftop bar. Open seasonally, the Cocktail Terrace features handmade bottled cocktails, poptails, and a laid back summer-time vibe. Enjoy wide comfortable outdoor seating with friends as the sun goes down. Did we mention the views?

 *Cocktail Terrace opens Friday, April 19th

Title: Cocktail Terrace Server

Reports To: Cocktail Terrace Manager, Food & Beverage Director

Profile: The Cocktail Terrace Server serves beverages in a friendly, engaging, and efficient manner. They provide knowledgeable answers to guest questions regarding beverages and make a priority of maintaining a clean, welcoming appearance in the service area.  

Responsibilities & Duties:

  • Follows all steps of service.
  • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
  • Knows all menu descriptions for food and beverage menu.
  • Ensures service station is properly stocked.
  • Provides prompt, accurate report of all income received during shift.
  • Sells beverages responsibly with customer's best interest in mind.
  • Completes all sidework as outlined in manual.
  • Reports to work on time and ready to work scheduled shift.
  • Maintains a positive, friendly attitude with coworkers and guests.
  • Maintains a clean, orderly appearance of the Cocktail Terrace service area.
  • Assists with and executes any and all tasks as assigned by supervisor.

Job Requirements:

  • Ability to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual, and adaptable.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Exhibits strong beverage knowledge.
  • Must pass a background check.

Education & Formal Training:

  • High school or equivalent education required.

Physical Requirements:

  • Must be able to stand and walk for long periods of time.
  • Requires lifting of up to 50 lbs.
  • Exposure to outside elements.

 

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