21c Museum Hotels
  • 23-Oct-2018 to 22-Dec-2018 (MST)
  • Culinary
  • Louisville, KY, USA
  • Hourly
  • Full Time

Benefits include health/vision/dental/life insurance, real-time access to earned wages, paid time off, 401(k), teammate referral bonuses and family meal.


Title:  Event Chef

Reports To:  Chef de Cuisine, Executive Chef

Supervises: Line Cooks

General Purpose: The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a quality consistent with the character and quality of the property restaurant.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to monitor all kitchen activities, basically with eyes all over the place.
  • Knows strengths and weaknesses of line staff under supervision, knows when, what and to whom to delegate with confidence in the final result.
  • Clearly sets and clearly communicates expectations for the finished product.
  • Is ready and available to assist line staff with recipe techniques, station prep and to answer any questions they may have.
  • Clearly communicates information about the day service for line staff as they arrive, such as menu changes, station assignments and private events.
  • Ensures that stewarding staff follows opening, closing, and mid service side work. Coordinates with CDC to supervise stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Responsible for daily and weekly product ordering in conjunction with Chef de Cuisine.
  • Is aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Abreast of all menu changes, regardless of service period.
  • Collaborates with Chef de Cuisine and/or Executive Chef on menu development and engineering.
  • Attends monthly bar meeting.
  • Attends annual employee rally.
  • Attends beverage training, as posted.
  • Attends other meetings, as posted.

Qualifications:

  • Minimum of two years of experience in a high volume or fine dining restaurant environment.
21c Museum Hotels
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