21c Museum Hotels
  • 18-Sep-2018 to 31-Oct-2018 (MST)
  • Culinary
  • Nashville, TN, USA
  • Full Time

Benefits (medical, dental, vision, etc.), Paid Time Off, 401(k), hotel and restaurant discounts, fun work environment, and free meal twice a day!!!!


Reports To: Pastry Chef/Executive Chef

Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department.  This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen. 

Specific Responsibilities:

  • Understands menu and techniques to execute items
  • Produces scratch desserts following 21c recipes.
  • Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.
  • Owns assigned service period.
  • Relays important information to line staff and Front of House in the Pastry Chef's absence
  • Maintains a clean and organized workspace and storage.
  • Stays aware of local, state and federal sanitation laws.
  • Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.

Qualifications:

  • Ability to multi-task, manage time, and work independently.
  • Ability to work flexible hours (nights, weekends).
  • Able to be part of a team
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Must work well under pressure.
  • Clean and professional appearance.
  • Demonstrated enthusiasm for all things 21c.
  • Must pass background check.

Education/Formal Training: High school or equivalent education required.

Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.

Physical Requirements: Must be able to stand for long periods of time.

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